RIOZ


Menu/Cuisine


Rioz Brazilian Steakhouse sets itself apart from any other concept. The overwhelming detail of exquisite salads streamline the salad bar. In addition to the beautiful greens, fresh shrimp piled high and salmon complement the salad bar. The sushi, made fresh daily, is always a delight. To tantilize your taste buds further, we offer our traditional trademark, black beans and rice, along with other hot dishes. The salad bar is just the beginning to an endless feast. Cheese bread, fried bananas, polenta and fresh homemade mashed potatoes await you at your table. The meats are slowly cooked over a bed of wood charcoal, allowing the natural flavors to cook to perfection. In addition to the meats, fresh grilled pineapple dances on the skewers with tenderness. A feast continues with a variety of meats, which include chicken, pork, lamb and beef. The perfection of service, caps off all your needs to a wonderful dining adventure. Come enjoy a delicious authentic Brazilian Churrascaria experience.
  • Children 6 years of age & under are our Free Guests
  • Checks not accepted
  

White &Dark Chocolate Mousse Cake
Combination of white and dark mousse in between layers of cake

 Key Lime Pie
Made with real Key Limes and a graham cracker crust
New York Cheesecake
Your choice served plain or with fresh Strawberry topping

 Turtle Cheesecake
Topped with caramel and nuts
Creme Brule
Made fresh with a brown sugar crust and fruit topping

 Brazilian Flan
Authentic Brazilian Pudding
Strawberry Cream
Fresh Strawberry Fruit blended with Vanilla Bean Ice Cream, topped with Creme de Cassis

 Papaya Cream
Fresh Papaya fruit with Vanilla Bean Ice Cream and topped with Creme de Cassis
Ice Cream
Chose between Chocolate, Vanilla or Strawberry

   


CAIPIRINHA
2 tsp granulated sugar
8 limes wedges
2 1/2 oz cachaca
Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well.
      



Caipirinha is Brazil's national cocktail made with Cachaça. Like rum, it is made from sugarcane, however, cachaça is made from sugarcane juice whereas rum is made from molasses, a byproduct of the sugar refining process.