RIOZ


Menu/Cuisine


Rioz Brazilian Steakhouse sets itself apart from any other concept. The overwhelming detail of exquisite salads streamline the salad bar. In addition to the beautiful greens, fresh shrimp piled high and salmon complement the salad bar. The sushi, made fresh daily, is always a delight. To tantilize your taste buds further, we offer our traditional trademark, black beans and rice, along with other hot dishes. The salad bar is just the beginning to an endless feast. Cheese bread, fried bananas, polenta and fresh homemade mashed potatoes await you at your table. The meats are slowly cooked over a bed of wood charcoal, allowing the natural flavors to cook to perfection. In addition to the meats, fresh grilled pineapple dances on the skewers with tenderness. A feast continues with a variety of meats, which include chicken, pork, lamb and beef. The perfection of service, caps off all your needs to a wonderful dining adventure. Come enjoy a delicious authentic Brazilian Churrascaria experience.
  • Children 6 years of age & under are our Free Guests
  • Checks not accepted
  

Alcatra
Tender and flavorful, this cut is from the top of the sirloin.

 Carree de Cordeiro
Lamb chops like you've never tasted before.
Costela
Delectable, juicy beef ribs cooked slowly to retain the natural flavors.

 Costela de Porco
Tender pork ribs slow-roasted.
Coxa de Frango
Juicy chicken leg with natural flavors slow-roasted inside.

 Filet Com Bacon
Succulent tenderloin cuts wrapped in bacon.
Filet Mignon
Sliced from the tenderloin, each bite is mouth-watering.

 Fraldinha
Every bite of this bottom cut sirloin is perfectly seasoned.
Lombinho com Queijo
Delicious cut of pork loin, flavored with parmesan.

 Peito de Frango com Bacon
White breast of chicken wrapped with bacon and slowly roasted.
Pernil de Cordeiro
Tender young leg of lamb sliced off the bone.

 Picanha
Enjoy this prime cut of sirloin seasoned with sea salt.
Picanha Com Alho
For an extra sensation, try this prime cut of sirloin flavored with garlic.

 Premium Rumpsteak
Tender and juicy - every bite.
Salsichao
Robust pork sausages seasoned to perfection.

 Shrimp
Jumbo Shrimp seasoned and crispy grilled

   


CAIPIRINHA
2 tsp granulated sugar
8 limes wedges
2 1/2 oz cachaca
Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well.
      



Caipirinha is Brazil's national cocktail made with Cachaça. Like rum, it is made from sugarcane, however, cachaça is made from sugarcane juice whereas rum is made from molasses, a byproduct of the sugar refining process.