RIOZ


Menu/Cuisine


Rioz Brazilian Steakhouse sets itself apart from any other concept. The overwhelming detail of exquisite salads streamline the salad bar. In addition to the beautiful greens, fresh shrimp piled high and salmon complement the salad bar. The sushi, made fresh daily, is always a delight. To tantilize your taste buds further, we offer our traditional trademark, black beans and rice, along with other hot dishes. The salad bar is just the beginning to an endless feast. Cheese bread, fried bananas, polenta and fresh homemade mashed potatoes await you at your table. The meats are slowly cooked over a bed of wood charcoal, allowing the natural flavors to cook to perfection. In addition to the meats, fresh grilled pineapple dances on the skewers with tenderness. A feast continues with a variety of meats, which include chicken, pork, lamb and beef. The perfection of service, caps off all your needs to a wonderful dining adventure. Come enjoy a delicious authentic Brazilian Churrascaria experience.
  • $36.50 adult dinner buffet / $21.95 salad buffet only
  • $17.95 children 7-12 years / children 6 years & under Free
  • Checks not accepted. Prices do not include beverages, dessert, tax, or gratuities.
  

Myrtle Beach, SC Brazilian Steakhouse
   


CAIPIRINHA
2 tsp granulated sugar
8 limes wedges
2 1/2 oz cachaca
Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well.
      



Caipirinha is Brazil's national cocktail made with Cachaça. Like rum, it is made from sugarcane, however, cachaça is made from sugarcane juice whereas rum is made from molasses, a byproduct of the sugar refining process.