Private Dining at Rioz Brazilian Steakhouse
Columbia Location

Open Fire Taste & Style For Your Next Event

Add the magic and incredible taste of Brazilian-style open fire cooking to birthdays, anniversaries, reunions, corporate events, engagement dinners and celebrations. Wow guests with continuous tableside service of more than 15 delicious cuts of fire-cooked beef, poultry, pork, and lamb, plus a hot and cold seasonal favorites bar, featuring the freshest seafood and sushi. Delicious fare complemented with traditional Brazilian cocktails, a full bar, and gracious, Gaucho-style service - we call it an occasion well worth celebrating.

Room To Celebrate in Columbia

  • 3 private dining spaces for parties of 50, 75, and 125.
  • No additional fees! We simply ask for a minimum number of guests.
  • All spaces have two 70-inch HD TVs, surround sound and full AV capabilities.
  • Menus tailored to suit your taste, style, and budget.
Download our sizzling meats menu

Yes, Please - Sim, Por Favor!

Whether you join us for an intimate gathering or a Carnival-style party, you'll revel in the delicious flavors, warm hospitality, and inviting energy that's only Rioz!

Book an Event

To book an event or for more information, please email or call our Columbia location at 803-708-3151.

2920 Hollywood Dr
Myrtle Beach, SC 29577
Dining Room
Daily 4pm - Until

Daily 4pm - Until
410 Columbiana Drive
Columbia, SC 29212
Dining Room
Mon. - Fri. 5pm - Until
Sat. & Sun. 4pm - Until
Daily 4pm - Until

2 tsp granulated sugar
8 limes wedges
2 1/2 oz cachaca
Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well.

Caipirinha is Brazil's national cocktail made with Cachaça. Like rum, it is made from sugarcane, however, cachaça is made from sugarcane juice whereas rum is made from molasses, a byproduct of the sugar refining process.